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NORMAL OPERATION
Daily operating procedures
1
. Prior to use, unit must be installed properly and tested by a trained
installation or service professional.
2
.
Unit must be clean and grease-free prior to use.
3
. Verify that the grease pan, heat duct and air filters are installed
properly.
4
. Turn power on by flipping the toggle switch; the motors should begin
to turn and create airflow.
5
. Unit will automatically begin to preheat, allow 20 minutes for unit
to climb to operating temperature of 160º degrees F.
6
. Load product into Crisp n’ Hold.
Product Divider
Food Bay
THERMOSTAT CALIBRATION
The thermostat has been factory pre-set at 175
°
F (79
°
C).
It is located behind
the back panel and it is recommended that qualified service personnel make
adjustments.
1
. Turn off unit and disconnect from electrical power before attempting
to adjust the thermostat setting.
2
. Locate a temperature probe in geo-center of the product tray, 1/2
inch above the bottom of the grate.
3
. Remove the back panel and locate the thermostat at the center left.
Turn clockwise to increase the temperature setting; counter-
clockwise to decrease the temperature setting.
4
.
Replace back panel, plug unit into properly grounded outlet and turn
on unit.
5
. Observe probe temperature to see if desired temperature has been
achieved.
NOTE: The heating system should cycle at least two times after the last ad-
justment to achieve accurate calibration.
6
CAUTION:
HOT SURFACE
Inner surfaces of the unit
will be very hot during and
after operation.
A
void touching the cabinet
when loading or removing
product.
To decrease turn set screw counter clockwise
To increase turn set screw clockwise