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1-7
1.4.1 Visual Checks
Before filling and adjusting the cooker, perform the following visual checks:
a. After the cooker is in its permanent location, lock the casters (if used), and ensure the
cooker is level. Any additional leveling that is necessary can be performed as described
in section 1.2.
b. Check the hi-limit bulb, located in the cooker tank, to ensure that the mounting screws
are tight. Look down inside the cooker tank toward the rear to see the probe.
1.4.2 Filling the Pasta Cooker
The Pasta Perfect cooker is equipped with a faucet fill water system. To fill the cooker with water,
swing the faucet over the tank to be filled and open the faucet. Allow the tank to fill until the desired
level is reached. During normal operation the water will boil away. Replace water as needed to keep
water at the full level. Individual cookers must be manually filled.
NOTICE
If cold water is used to fill the cooker, it will take at least twenty (60) minutes
for the cooker to reach operating temperature.
1.4.3 Initial Cleaning
WARNING
The tank must be filled to the minimum fill line before the cooker is
turned on.
WARNING
The power supply must be disconnected before servicing or cleaning the
appliance.
When the cooker is shipped, many of its parts are covered with a thin coat of shortening for protection.
Before the cooker is ready for use, it must be cleaned to remove the oil coating and any foreign matter
that may have accumulated during storage and shipment. Perform the cleaning as described below.
NOTICE
This is the first time the cooker will be turned on since leaving the factory. Be
watchful for any signs of trouble or unusual activity. When a new piece of
equipment is energized, unusual odors may be apparent as new components
heat up. This is normal. If odors persist or if excessive smoke is seen, turn
the power to the cooker OFF at the facility service panel. Have a qualified
technician inspect the cooker for the cause.