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Form 72-783A
Consumer Service Information
If you have any questions regarding the operation of your Presto
appliance or need parts for your appliance, contact us by
any of these methods:
•Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central Time).
•Email us at our website www.GoPresto.com
•Write: NATIONAL PRESTO INDUSTRIES, INC., Consumer Service Department
3925 N. Hastings Way, Eau Claire, WI 54703-3703
When contacting the consumer service department, please indicate the model number and the 4 digit date code which are stamped in
the bottom of the deep fryer.
Please record this information: Model Number __________________ Date Code __________ Date Purchased __________
Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a
time when you can be reached during weekdays if possible.
Any maintenance required for this product, other than normal household care and cleaning should be performed by our Factory Service
Department. Be sure to indicate date of purchase and a description of defect when sending an appliance for repair. Send appliances
for repair to:
CANTON SALES AND STORAGE COMPANY
, Presto Factory Service Dept., 555 Matthews Dr., Canton, MS 39046-0529
The Presto Factory Service Department is equipped to service all PRESTO
appliances and supply genuine PRESTO
parts. Genuine
PRESTO
replacement parts are manufactured to the same exacting quality standards as PRESTO
appliances and are engineered
specifically to function properly with its appliances. Presto can only guarantee the quality and performance of genuine Presto
parts.
“Look-alikes” might not be of the same quality or function in the same manner. To ensure that you are buying genuine PRESTO
replacement parts, look for the PRESTO
trademark.
Presto
Limited Warranty
This quality PRESTO
®
appliance is designed and built to provide many years of satisfactory performance under normal
household use. Presto pledges to the original owner that should there be any defects in material or workmanship during the
first year after purchase, we will repair or replace it at our option. Our pledge does not apply to damage caused by shipping.
To obtain service under the warranty, return this PRESTO
®
appliance, shipping prepaid, to the Factory Service Department.
When returning a product, please include a description of the defect and indicate the date the appliance was purchased.
We want you to obtain maximum enjoyment from using this PRESTO
®
appliance and ask that you read and follow the in-
structions enclosed. Failure to follow instructions, damage caused by improper replacement parts, abuse or misuse will void
this pledge. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
This is Presto’s personal pledge to you and is being made in place of all other express warranties.
NATIONAL PRESTO INDUSTRIES, INC.
Eau Claire, WI 54703-3703
4
Helpful Hints
If unit fails to preheat or if the cooking process stops, check cord assembly to assure plug is properly attached to the appliance (see
Fig. C on page 2).
When using the fryer for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This is normal
during initial use.
Before deep frying, always remove excess moisture or ice crystals from food by blotting with toweling. Moist foods cause excess
foaming, spattering, and crackling.
When preparing your favorite recipes, fry 1 to 4 cups food, in unit, at a time. If too much food is fried at the same time, the food
will not get crisp.
For breading or coating foods, use commercial breading, finely ground bread or cracker crumbs, corn meal, mixture of corn meal
and flour, pancake mix, or prepared bread mixes.
Use only metal cooking utensils in the fryer as plastic or rubber will become damaged from the hot oil. Do not leave metal utensils
in the fryer as they will become hot.
After each use, strain oil through a filter or a double thickness of cheesecloth to remove the accumulated residue.
It is time to replace the cooking oil if any of the following occur:
The oil is dark in color.
The oil has an unpleasant odor.
The oil smokes when it is heated.
The oil foams excessively during frying.
U.S. Patent Numbers 6,527,570; 6,719,576: D431,150, and other patents pending