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• Ideal for smaller volume operations
• Compact design allows bin to fit anywhere
• Holds both fried and non-fried foods, using
unique pan lid and rack system that is included
with each unit
• Different rack systems accommodate various pan sizes
• Optional wrapped sandwich option available
• Equipped with four (4) independently-controlled
heaters - one upper & one lower heater per cavity
•
CAPACITY = Four (4)
1
/
3
-size pans
• Pass-thru design for access from front and back
• Holds both fried and non-fried foods, using
unique pan lid and rack system that is included
with each unit
• Different rack systems accommodate various pan sizes
• Includes built-in timing system to track holding time
• Equipped with four (4) independently-controlled
heaters - one upper & one lower heater per cavity
•
CAPACITY = Six (6)
1
/
3
-size or four (4)
1
/
2
-size pans
DHB4-30
DHB4PT-30
BENEFITS OF DHBs
• Better food quality - won’t dry
out product
• Higher, more accurate holding
temperatures
• Longer holding times
• No heat loss from continuous
opening/closing of doors
• Greater overall equipment
reliability (no handles or hinges
to break)
• Reduced food waste
• Flexible holding options for
greater menu variety
• Capable of holding entire
menus
• Easy access for operation,
cleaning and service
• No flavor transfer
HOLD THESE FOODS
Fried foods are held in an “open
environment” with no pan cover over the pan.
Circulating air keeps the outside dry and crispy
while the inside remains juicy and moist.
Grilled, baked, broiled and other non-foods
are held in a “closed environment,” sealing
the pan away from ambient air and keeping
foods moist and juicy.
Perfect for operations that Make
To Order their sandwiches and
other menu items.
• Quick-service restaurants
• Casual and full-service
restaurants
• Specialty shops
• Schools and other institutions
• Hotels
• Almost any operation
looking to hold individual
menu item components longer
and better
IDEAL USERS
Can hold both fried and non-fried
foods in the same bin!
• Hamburgers and Grilled Chicken
• Pizza
• Fried Chicken
• Fried Appetizers
• Fish
• Eggs
• And much, much more!!!
• Four cavities ideal for high-capacity holding
• Great for increased menu flexibility
• Holds both fried and non-fried foods, using
unique pan lid and rack system that is included
with each unit
• Different rack systems accommodate various pan sizes
• Includes built-in timing system to track holding time
• Equipped with eight (8) independently-controlled
heaters - one upper & one lower heater per cavity
•
CAPACITY = 12
1
/
3
-size or eight (8)
1
/
2
-size pans
• Four cavities ideal for high-capacity holding
• Pass-thru design for access from front and back
• Great for increased menu flexibility
• Holds both fried and non-fried foods, using
unique pan lid and rack system that is included
with each unit
• Different rack systems accommodate various pan sizes
• Includes built-in timing system to track holding time
• Equipped with eight (8) independently-controlled
heaters - one upper & one lower heater per cavity
•
CAPACITY = 12
1
/
3
-size or eight (8)
1
/
2
-size pans
DHB2PT-30DHB2-20