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Crispy Ginger Ale Waffles
2 cups baking mix (for example, Bisquick)
2 tablespoons oil
1
1
⁄2 cups ginger ale
Whisk together baking mix, oil, and ginger ale. Let sit five
minutes. Pour
3
⁄4 cup into waffle baker. Bake 6 minutes.
Makes 4 waffles.
Chocolate Dessert Waffles
1
⁄4 cup vegetable shortening
1
⁄2 cup sugar
1 egg
1
⁄2 teaspoon vanilla
2
⁄3 cup flour
In a small mixing bowl, cream shortening and sugar until well
blended. Add egg and vanilla; blend until smooth. Add remain-
ing ingredients and mix until well blended. Batter will be thicker
than normal waffle batter. Spray grids with non-stick cooking
spray. Place
2
⁄3 to
3
⁄4 cup of batter into the middle of the waffle
baker. Close lid and cook 6 to 7 minutes. Remove and serve
topped with vanilla ice cream. Makes
3 to 4 waffles.
6
about
2
⁄3 to
3
⁄4 cup of batter into the middle of the waffle
baker. Close lid and cook 6 to 7 minutes or until golden
brown. Makes 4 to 6 waffles.
Banana Sour Cream Waffles
1 cup flour
1
⁄2 teaspoon baking powder
1
⁄4 teaspoon baking soda
1
⁄4 teaspoon salt
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking
soda, and salt; set aside. In a small bowl, beat the egg white
with a whisk until light peaks form. Add egg yolk, sour cream,
milk, butter, and banana to the flour mixture and mix well.
Fold in the whipped egg white. Pour
2
⁄3 to
3
⁄4 cup of batter
into the waffle baker. Cook 6 to 7 minutes or until golden
brown. Makes 4 to 6 waffles.
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons brown sugar, packed
2 teaspoons baking powder
1
⁄4 teaspoon salt
1
1
⁄2 teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking pow-
der, salt, and cinnamon. In a large bowl, whisk together the
egg, milk, and oil. Add the flour mixture to the milk mixture.
Stir until the batter is just combined. Stir in the raisins. Pour
about
2
⁄3 to
3
⁄4 cup of batter onto the waffle baker. Cook 6 to
8 minutes or until golden brown. Makes 4 to 6 waffles.
1 cup sour cream
1
⁄4 cup milk
1
⁄4 cup butter, melted
1 ripe banana, mashed
1 egg
1
⁄2 cup milk
2 tablespoons oil
1
⁄3 cup raisins
3 tablespoons unsweetened
baking cocoa
1 teaspoon baking powder
Pinch of salt (
1
⁄16 teaspoon)
1
⁄2 cup milk