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To Make Coffee (cont.)
5. Fill carafe with the desired amount of cold tap water.
6. Pour water from carafe into reservoir.
NOTE: Do not fill past the 12 cup mark (54 ounces).
7. Place carafe, with carafe lid attached, on Keep-Hot Plate.
8. Close lid. Press firmly on lid to ensure that it is completely
closed.
9. For switch models: Turn switch to ON. A lighted switch
indicates coffeemaker is on. Turn switch to OFF and
unplug when finished.
For clock models: press ON/OFF button to start.
An illuminated red light to the right of the ON/OFF button
indicates coffeemaker is on. Press ON/OFF again to turn
off and unplug when finished.
NOTE: For clock models, see “To Set and Use Automatic
Brew” on page 7.
Features
Pause ’N Serve
This feature allows you to pour a cup of coffee before the
entire brew cycle has completed. By removing the carafe,
the flow of coffee will temporarily stop. The flow of coffee
will resume when carafe is returned to the Keep-Hot Plate.
Do not remove carafe more than 20 seconds or brew
basket may overflow.
Brew Strength Selector
(on selected models)
This feature allows you to control the strength/flavor of the
coffee. To select from mild to strong flavor, rotate the Brew
Strength Selector Knob, located on top of the coffeemaker,
to desired strength.
1. Brew Basket
2. Reservoir
3. Brew Basket Well
4. Keep-Hot Plate
5. Carafe
6. Water Window
NOTE: Picture references
major components for all
coffeemakers covered by
these instructions.
To Make Coffee
1. Before first use, clean coffeemaker by following steps
listed in “To Clean the Inside of the Coffeemaker.” Use either
clear water or vinegar. If clock model, read Digital Clock
Timer section.
2. Place brew basket in brew basket well. Insert thumb handle
in the left opening. Ensure brew basket is fully seated.
3. Place a #4 cone paper filter in brew basket.
4. For each cup of coffee being made, place one level
scoop (provided with coffeemaker) or one level tablespoon
of coffee into filter. Close lid, making sure it is fully closed.
Parts and Features
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