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2.2. Machine equipment
Legend:
A Semiautomatic system; manual dispensing start
and stop.
B Automatic system; electronic control of coffee and
hot water doses dispensed.
C N. of coffee dispensing units.
D N. of steam spouts.
E N. of hot water spouts.
1 Steam tap
2 Steam spout
3 TSC button panel (Mod.DE)
4 TSC steam jet (Mod.DE)
5 Coffee dispensing unit
6 Coffee dispensing button panel (Mod.S - DE)
7 Manual water supply button
8 Level indicator
9 Gauge
10 Power on-off switch and led
11 Switch and boiler resistance engagement light.
12 Hot water key
13 Display (Mod.DE)
14 Programming panel (Mod.DE)
15 Hot water spout
16 Cup heating resistance switch
2. DESCRIPTION
The machines in the CLASSE 8 series have been
designed to prepare express coffee and hot beve-
rages.
A positive-displacement pump inside the machine
powers the heater in which the water is heated. By
pressing the appropriate buttons, water is supplied
to the spouts in the form of hot water or steam, ac-
cording to needs.
The hot water used to make drinks comes from the
boiler.
The machine is composed of a steel carrying struc-
ture on which the mechanical and electrical compo-
nents are fitted. These are completely covered with
panels made of plastic and steel.
The beverages are dispensed at the front of the
machine, where all the buttons, control devices and
dispensers are to be found.
There is a cup-warming plate on the top of the ma-
chine.
2.1. Specifications and composition (Fig.3)
A B C D
E
DE
- ok 1 - 2 - 3 - 4 2 1
S
ok
-
1 - 2 - 3 - 4 2 1
1 GROUP 2 GROUP 3 GROUP 4 GROUP
1 dose filter holde
1 1 1 1
2 dose filter holde
2 2 3 4
Filters
3 3 4 5
1 mt. supply pipe
1 1 1 1
1,5 mt. supply pipe
1 1 1 1
1,5 mt. drainage pipe
1 1 1 1
Pipe connections
1 1 1 1
Blind disks for cleaning
2 2 3 4
Doser and presser
1 1 1 1
Instruction manual
1 1 1 1
Brush
1 1 1 1
Tray side cases
1 1 1 1