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46
EN ENGLISH
CONTENTS
Machine identification data ..........................47
1. General safety rules ..................................47
2. Description .................................................48
2.1. Specifications and composition ............48
2.2. Machine equipment ..............................48
2.3. Mechanical protective devices ..............49
2.4. Electric safety devices ..........................49
2.5. Aerial noise ...........................................49
2.6. Vibrations .............................................. 49
3. Technical data ............................................49
3.1. Dimensions and weights ....................... 49
4. Use ..............................................................49
4.1. Precautionary measures ......................50
5. Transport ....................................................50
5.1. Packaging .............................................50
5.2. Inspection on receipt ............................50
6. Installation .................................................50
6.1.Connections to be made by the user .....50
6.1.1. Water supply .....................................50
6.1.2. Electric supply ...................................51
6.2. Connections .........................................51
7. Operation ...................................................52
7.1. Controls ................................................52
7.2. Control instruments ..............................52
7.3. Starting up ............................................52
8. Use ..............................................................53
8.1. Preparing coffee ................................... 53
8.2. Preparing cappuccino ...........................53
8.3. . Warming a beverage ...........................53
8.4. Preparing tea, camomile, etc.............. ..53
9. Adjustments and settings of the dose ....54
9.1.For models E1 .......................................54
9.1.1. Adjusting the dose .............................54
10. Maintenance ...............................................54
10.1. Daily ....................................................54
10.2. Weekly ................................................55
10.3. Periodical ............................................55
10.3.1. Renewal of water ...........................55
10.3.2. Softener regeneration ...................... 55
11. Stopping the machine ...............................56
12. Troubleshooting ........................................56
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS 79-84
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS 85-88
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
IT ITALIANO 13 -23
FR FRANCAIS 24-34
DE DEUTSCH 35-45
EN ENGLISH 46-56
ES ESPAÑOL 57-67
PT PORTUGUÊS 68-78