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8.3. Heating a beverage
● Immerse the steam spout into the liquid to be
heated;
● Gradually turn on the steam tap 9 o 10 Fig. 8; the
steam that bursts in the liquid heats it to the desired
temperature.
● Turn off the steam tap when the desired tempera-
ture has been reached.
Immediately after carrying out this operation,
clean the spout with a sponge or clean cloth.
Be careful as the spout is hot and may burn
your hand.
Immediately after carrying out this operation,
clean the spout with a sponge or a clean cloth
so that the milk does not dry on it. Be careful
as the the spout is hot and may burn your
hand.
8.4. Preparing tea, camomile, etc.
● Place the jug under the hot water spout and use
the delivery control according to the model (Fig.8).
When the desired quantity has been obtained, turn
off the switch.
● Add the beverage desired.
Models S27 and DE
For these models, hot water is dispensed in specific
measures (see paragraph 9, adjusting the dose of
hot water).
To dispense hot water in different quantities, proceed
as follows:
● Hold down the delivery control 4-E Fig.8 for at least
four seconds then release the button; the machine
continuously delivers water.
● When the desired measure has been obtained,
press the button E again to interrupt delivery.
When the dose of hot water is being delivered
electronically, delivery can be interrupted by pressing
the button E.
When purified water is used, these beverages often
assume a darker colour.
Should the user prefer a lighter coloured drink, draw
fresh water from an ordinary tap and proceed with
the heating phase as described in point 8.3.
Version De/H TS/LE
● Use a high and narrow, half-filled jug (at least half a
litre)
● Place the jug under the spout so that the nozzle
touches the bottom.
● Press the steam button 10 Fig.8.
● When the programmed temperature is reached,
steam is no longer emitted.
● To manually continue the heating process, the
steam button must be held down.
The heating phase programmed can be interrupted at
any moment by pressing the same steam button.
In the order to obtain a uniform temperature the steam
spout anr relative temperature sensor on the spout
must be kept clean. They should be cleaned
immediately after the heating process with a clean,
slightly damp cloth
The temperature can be programmed by the technician
between 54°C (130°F) and 85°C (185°F)
These is only one setting, valid for both steam spouts.
Delivery time must in no case exceed 5
minutes.
The user must be very careful when carrying
out this operation because, as soon as the
steam button is pressed, steam is emitted at
full pressure from the spout.
Do not put your hands under the spout while
steam is being emitted.
● Make cup of cappuccino with the express coffee.
● Use a high and narrow jug, half-filled with milk.
● Place the jug under the spout so that the nozzle
touches the bottom.
● Turn on the steam tap and lower the jug so that
the nozzle is almost at the surface of the milk.
● Continuously move the jug up and down so that
the nozzle moves in and out of the milk, causing it
to froth.
● Turn off the steam tap and pour the milk into the
cup.
Fig.11
8.2. Preparing cappuccino Fig.11
(excluding DE/H TS)