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TO OPERATE
Select the required fan speed and light if
required.
To obtain the best performance when cooking
it is advisable to switch the chimney hood on
for a few minutes before you start cooking
and leave it running for about 15 minutes after
finishing.
RECIRCULATION
In the recirculation mode contaminated air
enters the chimney hood through the grease
filter cassettes. The air is cleaned as it passes
through the (optional) charcoal filter and is
passed out through grilles in either side of the
chimney stack into the kitchen.
EXTRACTION
In the extraction mode contaminated air
enters the chimney hood through the grease
filter cassettes and is passed out through
ducting into the atmosphere.
When used in the ducting mode
the charcoal filter is not required.
Never do flambé cooking under
this chimney hood.
When using a gas hob under this
chimney hood never leave the
burners uncovered while the
hood is in use or when the pans
have been removed.
The grease filters and the
charcoal filter should be cleaned
and replaced as recommended or
more frequently if the
hood is
used consistently over 4 hours
per day.
OPERATING INSTRUCTIONS
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