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HOW TO USE YOUR CROCK-POT
®
1. There are two temperature settings. LOW is recommended for slow ”all-day”
cooking. 1 hour on HIGH equals about 2 to 2
1
⁄2 hours on LOW.
2. Frozen foods such as vegetables and shrimp may be used as part of a recipe.
However, do not cook frozen foods such as roasts and chicken unless you add at
least 1 cup of liquid. The liquid will act as a “cushion” to prevent sudden changes in
temperature. Cook recipes containing frozen meats an additional 4 to 6 hours on
LOW, or 2 hours on HIGH.
3. Always cook with the lid on, for the recommended time.
4. Follow recommended cooking times.
5. Do not use the slow cooker stoneware for storage of foods.
6. Do not reheat foods in your Crock-Pot
®
slow cooker.
7. Do not set heated unit filled with food on a finished wood table.
8. Unplug when cooking is done and before cleaning.
9. Removable stoneware and glass lids are ovenproof and microwave safe. Do not use
plastic lids in microwave or conventional oven. Do not use removable stoneware on
gas or electric burner or under broiler.
CAUTION: For models with removable stoneware, always place protective padding
under bowl before setting on table or countertop.
PREPARE AHEAD CONVENIENCE!
Fill bowl and refrigerate. When ready to cook, set in electrical base and turn to LOW or
HIGH. Do not preheat electrical base.
HOW TO CLEAN YOUR CROCK-POT
®
Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.
• MODELS WITH PLASTIC LIDS: the lids may be washed in the dishwasher top rack
only.
• MODELS WITH GLASS LIDS: the lids may be washed in the dishwasher.
REMOVABLE STONEWARE
• The removable stoneware goes safely into the dishwasher, or may be washed in hot
soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or
rubber spatula will usually remove the residue. To remove water spots and other
stains, use a non-abrasive cleaner (such as Bon-Ami
®
Polishing Cleanser) or vinegar.
• The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry.
Do not use abrasive cleaners.
NON-REMOVABLE STONEWARE
• Fill stoneware with hot or warm soapy water to loosen food remains. Do not use
abrasive cleaning compounds – a cloth, sponge or rubber spatula will usually