Filter
Top Products
-3-
HOW TO USE YOUR CROCK-POT
®
1. There are two temperature settings. LOW is recommended for slow ”all-day”
cooking. 1 hour on HIGH equals about 2 to 2
1
⁄2 hours on LOW.
2. Frozen foods such as vegetables and shrimp may be used as part of a recipe.
However, do not cook frozen meats (such as roasts or chickens) unless you first add
at least 1 cup of warm liquid. The liquid will act as a “cushion” to prevent sudden
changes in temperature. Cook recipes containing frozen meats an additional 4 to 6
hours on LOW, or 2 hours on HIGH.
3. Always cook with the lid on.
4. Follow recommended cooking times.
5. Do not use slow cooker stoneware for storage of food.
6. Do not reheat foods in your Crock-Pot
®
slow cooker.
7. Do not set heated unit filled with food on a finished wood table.
8. Unplug when cooking is done and before cleaning.
9. Removable stoneware and glass lids are ovenproof and microwave safe. Do not use
removable stoneware on gas or electric burners or under broiler.
PREPARE AHEAD CONVENIENCE!
Fill bowl and refrigerate. When ready to cook, set in electrical base and turn to LOW or
HIGH. Do not preheat electrical base.
HOW TO CLEAN YOUR CROCK-POT
®
Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.
REMOVABLE STONEWARE
• The removable stoneware goes safely into the dishwasher, or may be washed in hot
soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or
rubber spatula will usually remove the residue. To remove water spots and other
stains, use a non-abrasive cleaner (such as Bon-Ami
®
Polishing Cleanser) or vinegar.
• The outside case may be cleaned with a soft cloth and warm soapy water.
Wipe dry. Do not use abrasive cleaners.
CARE OF STONEWARE
As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden
temperature changes.
• If the stoneware has been preheated or is hot to the touch, do not put in cold
foods. Do not preheat Crock-Pot
®
slow cooker before using unless specified in the
recipe. The stoneware should be at room temperature before adding hot foods.
• To wash your stoneware right after cooking, use hot water. Do not pour in cold
water if the stoneware is hot.