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QUESTIONS AND ANSWERS
Q
“What if the food isn’t done after cooking the amount of time
recommended in the recipe?”
A
This is due to voltage variations which are commonplace everywhere; altitude; or
even extreme humidity. The slight fluctuations in power do not have a
noticeable effect on most appliances; however, it can slightly alter the cooking
times in the Smart-Pot
™
due to the extended cooking times.
If this happens, simply reset the cooking time to the 4 hour setting and allow to
continue cooking for an additional 1 to 2 hours or until doneness is achieved.
Q
“Must the Crock-Pot
®
slow cooker be covered? Is it necessary to stir?”
A
Cook with the cover on. The Crock-Pot
®
slow cooker will not recover heat losses
quickly when cooking on LOW setting. Significant amounts of heat escape
whenever the lid is removed; therefore the cooking time must be extended.
Avoid frequent removal of the cover for checking cooking progress or stirring.
Never remove cover during the first 2 hours when baking breads or cakes. It is
not necessary to stir while cooking on LOW heat. While using HIGH heat for
short periods, occasional stirring improves the distribution of flavors.
Q
“How about thickening the juices or making gravy?”
A
Add some quick-cooking tapioca to any recipe when you want to make a thick
gravy. Add the tapioca at the beginning and it will thicken as it cooks! Or you may
remove the solid foods, leaving the juices. Prepare a smooth paste of approximately
1
⁄2 cup flour or cornstarch to
1
⁄2 cup water or 4 tablespoons melted butter. Pour
mixture into liquid in stoneware and stir well. Press “Cook Time” button to switch
to HIGH and when it comes to a boil (about 15 minutes), it’s ready.
Q
“Can I cook a roast without adding water?”
A
Yes – if cooked on LOW setting. We recommend a small amount because the
gravies are especially tasty. The more fat or “marbling” the meat has, the less
liquid you need. The liquid is needed to properly soften and cook vegetables.
(Such as substituting a 10
3
/
4
ounce can of soup plus 4 ounces of water for a 14
1
⁄2
ounce can of tomatoes OR
1
⁄2 cup beef or chicken broth for
1
⁄2 cup of wine.)
• Beans must be softened completely before combining with sugar and/or acid foods
(NOTE: Sugar and acid have a hardening effect on beans and will prevent
softening). Dried beans, especially red kidney beans, should be boiled before
adding to a recipe. Cover the beans with 3 times their volume of unsalted water
and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1
1
⁄2
hours or until beans are tender. Soaking in water, if desired, should be completed
before boiling. Discard water after soaking or boiling.