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HOW TO USE YOUR SMART-POT
™
1. Always cook with the lid on, for the recommended time.
2. Follow recommended cooking times.
3. Do not use the slow cooker stoneware for storage of foods.
4. Do not reheat foods in your Crock-Pot
®
slow cooker.
5. Do not set heated unit filled with food on a finished wood table.
6. Unplug when cooking is done and before cleaning.
7. Removable stoneware and glass lids are ovenproof and microwave safe. Do not use
plastic lids in microwave or conventional oven. Do not use removable stoneware on
gas or electric burner or under broiler.
CAUTION: Always place protective padding under stoneware before setting on table
or countertop.
HOW TO PROGRAM YOUR SMART-POT
™
4 or 6 hours for
HIGH
temp. cooking
POWER on
indicator
light
Once cooking
time elapses,
the Smart-Pot
™
automatically
shifts to the
“WARM” setting,
keeping your food
at the perfect
serving temperature
without
overcooking.
COOK TIME sets the time
and cooking temperature
turns power off
8 or 10 hours for
LOW
temp. cooking
NOTE: To reduce the risk of electric shock, cook only in removable stoneware.
1. Place food in stoneware according to recipe.
2. Plug in Smart-Pot
™
slow cooker. The “Power” light will begin to flash indicating that
the unit is plugged in, but not turned on.
3. Push the “Cook Time” button to scroll through the timed cooking options. Push
once and the 4 hour light will illuminate, twice and the 6 hour light will come on,
etc. Select the time based on the length of time indicated in the recipe. Two time
options are usually given. The 4 and 6 hour settings are the HIGH temperature
setting and may be used when you want your food done quicker. The 8 and 10
hour settings correspond to the LOW temperature setting and is used for all day
cooking.
4. When the cooking time is completed, the Smart-Pot
™
slow cooker will automatically
shift to the “Warm” setting and the “Warm” light will come on. NOTE: We do not
recommend using the “Warm” setting for more than 4 hours.
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