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1. Pack ice cream down into ICE CREAM CAN and replace COVER. Put
cork into hole on COVER.
2. Drain off salt water through drain hole in side of BUCKET.
3. Repack ice and salt layers (see “How To Use Your Ice Cream Maker”,
previous section) covering entire ICE CREAM CAN including COVER.
4. Cover the BUCKET with a folded towel or a few newspapers for
insulation and allow to harden for two to three hours. Hardening
time varies with type of ice cream mixture used.
HOME FREEZER METHOD
Ice Cream Can:
1. Pack ice cream down into ICE CREAM CAN and replace COVER. Put
cork into hole on COVER.
2. Place in home freezer for several hours.
Plastic Containers:
1. Spoon ice cream into plastic container; allow
1
/2 inch for expansion.
Cover with a tight-fitting lid.
2. Place in home freezer for several hours.
HOW TO HARDEN AND RIPEN ICE CREAM
IMPORTANT POINTS
TO ACHIEVE A SMOOTH TEXTURED ICE CREAM: Carefully follow the
ice and salt amounts indicated. As the ice melts and the ice level
decreases, add small amounts of ice to maintain the original level.
TO LOOSEN JAMMED ICE: Unplug the power cord and twist ice cream
can several times. Plug in cord to restart churning process. If jamming
continues, add 2 cups of water to BUCKET.
ICE CREAM
should churn approximately 25-40 minutes or until motor
stops. If you choose to churn less than the
3
/4 volume of liquid recipe, the
motor may not stop. Occasionally check mixture until ice cream looks like
fluffy mashed potatoes. Unplug and remove MOTOR DRIVE.
DRAIN HOLE: Check frequently to make sure salt water flows freely
through the hole. A plugged drain hole may allow salt water to seep into
the ICE CREAM CAN and ruin the ice cream.
SET IN SINK or above sink drain to catch excess water.
HOW TO CLEAN YOUR ICE CREAM MAKER
MOTOR DRIVE: Unplug. Never put MOTOR DRIVE in water. Wipe with a
slightly damp cloth. MOTOR DRIVE never needs lubrication.
ICE CREAM CAN, COVER, AND DASHER: Wash in hot, soapy water. Rinse
and dry thoroughly. Important: ICE CREAM CAN should be towel dried;
if left to “air dry,” water spots may appear. Do not replace COVER until
ice cream can is dry. Do not put any parts in dishwasher.
ICE CREAM BUCKET
:
After every use, clean thoroughly to remove salt
water residue.
RECIPES
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream,
use Rival’s Quick and Easy Ice Cream
Mixes to create your favorite recipes.
It’s fast, easy, and tastes great!
Rival’s ice cream mixes are packed in
convenient 8 oz packets. Each packet
makes up to 2 quarts of delicious ice cream.
Available at many retail stores or for more information please visit
www.rivalproducts.com.
KMAN011.01.US.0M1_ice creamers 11/6/01 9:31 AM Page 6