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KNOW YOUR ICE CREAM MAKER
-4- -5-
HOW TO USE YOUR ICE CREAM MAKER
NOTE: Before using for the first time, wash all parts except
MOTOR DRIVE (see “HOW TO CLEAN YOUR ICE CREAM MAKER”).
1. Pour chilled ice cream mixture into cooled ICE CREAM CAN. Fill ICE
CREAM CAN only
3
/4 full, as mixture will expand during freezing.
2. Insert DASHER. Be sure that bottom of DASHER fits indentation at
bottom of ICE CREAM CAN.
3. Place COVER on ICE CREAM CAN.
4. Place filled ICE CREAM CAN in BUCKET. Make sure ICE CREAM CAN
is centered and engages with bottom of BUCKET.
5. Place MOTOR DRIVE over ICE CREAM CAN so that stem of DASHER
engages hole in bottom of MOTOR DRIVE. Rotate ICE CREAM CAN
slightly until MOTOR DRIVE engages ICE CREAM CAN COVER. Fit the
two tabs at the end of MOTOR DRIVE into tab plate. Lower the
rounded tab (at other end of MOTOR DRIVE) onto latch plate. Rotate
latch lock over rounded tab. Plug power cord into 120 volt AC outlet.
6. While ice cream maker is running, distribute 2 inches of ice around
bottom of BUCKET. Sprinkle approximately
1
/4 cup salt uniformly
over layer of ice.
Exception: For Models 8455-X and 8550-X, layer 1 inch of ice
with
1
/2 cup salt.
(See “Hints”) NOTE: The DASHER does not move, the ICE CREAM
CAN turns around it.
7. Continue adding layers of ice, with salt between layers, until ice level
reaches top of rotating ICE CREAM CAN. NOTE: Should ice cream
maker stop before churning is complete (approximately 20-40
minutes), check to see if large ice cubes are jammed against the
rotating ice cream can.
(See “Important Points”)
8. Ice cream should churn about 20-40 minutes or until motor stops.
Unplug and remove MOTOR DRIVE.
9. Clear ice and salt away from top of ice cream can. Wipe carefully to
remove salt and water before removing the COVER. Lift out DASHER
and scrape clean with a rubber spatula. Pack ice cream down into
ICE CREAM CAN.
WOOD BUCKET: 8455-X (4 quart), 8550-X (5 quart)
PLASTIC BUCKET: 8401 (4 quart), 8420 (4 quart),
8405 (4 quart tall), 8605 (6 quart), 8620 (6 quart)
• Motor Drive
Top mounted. Engages stem of DASHER.
• Cork
Used to plug hole in COVER when
hardening and ripening ice cream.
• Cover
Tab in COVER fits notch in ice cream can.
• Dasher
Stem on top fits through hole in center of
COVER, and engages MOTOR DRIVE.
• Ice Cream Can
Container holds ice cream mixture.
• Drain Hole
Allows salt water to flow freely out of
BUCKET.
• Bucket
Latch and tab plates secure MOTOR DRIVE.
Drain hole located near top of BUCKET. Holds rock salt and ice.
motor drive
cork
cover
dasher
ice cream can
bucket
drain hole
latch
tab plates
ROCK SALT for making ice cream
ROCK SALT for hardening ice cream
CRUSHED ICE for making and hardening ice cream
3 Cups
2 Cups
17 lbs.
3
1
⁄
2
Cups
2
1
⁄
2
Cups
22 lbs.
4 Cups
3 Cups
25 lbs.
4 Quart 5 Quart 6 Quart
MAKER SIZE
For best results use Rival
®
Rock Salt
KMAN011.01.US.0M1_ice creamers 11/6/01 9:31 AM Page 4