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OPERATING INSTRUCTIONS
Before plugging in your Electric Buffet Range, check to ensure that the electri-
cal circuit is not overloaded with other appliances. This unit should always be
operated on a separate 120 volt, AC circuit.
1. Place unit on a flat, smooth surface. Be sure to place it in a safe area
where it will not fall or be pulled down by the cord.
NOTE: Provide at least 4 to 6 inches of space above and around the
unit for proper ventilation.
2. Plug unit into electrical outlet and turn the Temperature Control
Knob(s) from OFF to the desired setting.
3. When using a pot or pan, you should place it in the center of the
burner. It is recommended that you use a pot or pan that is the same
size as the burner.
4. When not in use, unplug to assure the unit is OFF. This helps to pre-
vent accidental burns.
Caution: The Sealed Burners are solid surfaces that retain heat
longer than the traditional coil burners. As such, they may need
additional time to cool after being turned off.