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RECIPES
APPLE FRITTERS
3 cups all-purpose flour 4 tablespoons cooking oil
2 teaspoons baking powder 1 teaspoonvanillaextract
1
⁄2 teaspoon salt juice of 1orange (
1
⁄3 cup)
1 cupsugar 1 cupchoppedapple
1 egg, lightlybeaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine
egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend
thoroughly. Add orange juice and apple and mix well. Drop from teaspoon into hot oil.
Fry about 2 minutes or until crisp and very brown. Remove from oil and drain. Dust with
powdered sugar or a mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated)
1
⁄4 teaspoon groundblack pepper
1 tablespoonoil or butter 1
1
⁄3 cupsall-purpose flour
1 teaspoonsalt
3
⁄4 cup flat beer
For fresh fish, preheat oil to 320° F. For boneless chicken breasts, preheat oil to 375° F.
Beat egg yolks with oil/butter, salt and pepper. Alternately add the beer and flour to
mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When you are ready to
use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or boneless chicken
breasts. Coat lightly with flour then dip into beer batter. For fish, place fish in hot oil and
fry for 10 minutes, or until golden brown. For chicken, place boneless chicken breasts
into hot oil and fry for 8 minutes or until golden brown.
DEEP FRIED CHICKEN
1 fryer chicken(2
1
⁄2-lbs.),cutup
1
⁄4 teaspoon salt
1
1
⁄2 cupsall-purpose flour 1
1
⁄4 cupsmilk
1 teaspoonseasoned salt
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour, then
milk, then flour again. Fry for 20 minutes or until golden brown and done.
CHICKEN KIEV
4 wholeboneless,skinlesschickenbreasts 1 stickbutter or margarine
1 tablespoonchoppedonion
1
⁄2 cup flour
1 tablespoonchoppedparsley 1 egg, beaten
1
1
⁄2 teaspoonssalt 1 cupfine,drybreadcrumbs
Preheat oil to 375° F. Place chicken breasts between two pieces of plastic wrap. Pound