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KNOW YOUR RIVAL
TM
CHOCOLATE FOUNTAIN
1. Before initial use, wash the BOWL, AUGER, TOWER, CANOPIES,
CAP and GUARD either in the dishwasher or with warm soapy
water. Never use abrasive sponges, clothes, or detergents to clean
any part of your Rival
TM
Chocolate Fountain.
2. Remove all parts from the package and assemble the Rival
TM
Chocolate Fountain according to the diagram.
- Insert the BOWL onto the BASE and secure by turning and
locking into place.
- Insert the AUGER into the BOWL.
- Cover the AUGER with the TOWER, align the TOWER into the
BASE, and continue to rotate until TOWER snaps twice and locks
into BOWL.
- Slide the GUARD down to the bottom of the TOWER and turn it
until drops down into the notches in the TOWER.
- Slide the LARGE CANOPY then the SMALL CANOPY down the
TOWER.
OPERATING YOUR RIVAL
TM
CHOCOLATE FOUNTAIN
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OPERATING YOUR RIVAL
TM
CHOCOLATE FOUNTAIN (CONT.)
- Align the tab on the CAP with the groove in the top of the
TOWER.
NOTE: All parts must be securely in place for the Rival
TM
Chocolate
Fountain to properly operate. If the unit does not sit level, rotate
the adjustable foot on the bottom of the BASE until the unit is
stable.
3. Prepare the melted chocolate mixture according to the instructions
on the following page.
4. Preheat the Rival
TM
Chocolate Fountain for 3-5 minutes by
plugging the cord into an outlet and turning the CONTROL KNOB
to the HEATER setting.
NOTE: Do not use the HEATER/MOTOR setting to preheat your
Rival
TM
Chocolate Fountain. Running the AUGER without chocolate
may damage unit.
5. Add the melted chocolate mixture to the BOWL, and turn the
CONTROL KNOB to the HEATER/MOTOR setting. Chocolate will
start flowing up through the TOWER and over the CANOPIES to
create a waterfall of decadent chocolate.
NOTE: Rival
TM
Chocolate Fountain must be on a level surface to
flow properly.
The Rival
TM
Chocolate Fountain is very simple to use and will provide hours
of entertainment turning any event into an occasion!
There is no special chocolate required-any brand of morsels or chips will
work well. This includes semi-sweet, milk, white, or dark chocolate. Or, you
can use chunk chocolate but be sure to chop up coarsely before melting to
ensure even heat distribution. The chocolate will require the addition of
vegetable oil. The vegetable oil allows the chocolate to become the proper
consistency for an even flow through the fountain to create a decadent
waterfall of cascading chocolate. Please follow the table below for
chocolate to oil ratios. For best results add the oil before melting the
chocolate.
Cap
Small Canopy
Large Canopy
Tower
Auger
Bowl
Control Knob
Base
Guard
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