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THE RECIPES
HERBED TURKEY BREAST
1 turkey breast (4 to 5-lb.) fresh or thawed
1
⁄2 teaspoon dry basil leaves
2 tablespoons butter or margarine
1
⁄2 teaspoon rubbed sage
1
⁄4 cup garden vegetable-flavored
1
⁄2 teaspoon dry thyme leaves
whipped cream cheese
1
⁄4 teaspoon ground black pepper
1 tablespoon soy sauce
1
⁄4 teaspoon garlic powder
1 tablespoon fresh minced parsley
Place turkey in stoneware. Combine remaining ingredients and brush
over turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6
hours).
THE RECIPES
CAROLINA BARBEQUED PORK
2 onions, quartered 4 teaspoons Worcestershire sauce
2 tablespoons brown sugar 1
1