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1. Pack ice cream down into ICE CREAM CAN and replace COVER. Place
plastic wrap over COVER and secure with a rubber band.
2. Drain off salt water through DRAIN HOLE in side of BUCKET.
3. Repack ice and salt layers (see “How To Use Your Ice Cream Maker”,
previous section) covering entire ICE CREAM CAN including COVER.
4. Cover the BUCKET with a folded towel or a few newspapers for
insulation and allow to harden for two to three hours. Hardening time
varies with type of ice cream mixture used.
HOME FREEZER METHOD
Ice Cream Can:
1. Pack ice cream down into ICE CREAM CAN and replace COVER. Place
plastic wrap over COVER and secure with a rubber band.
2. Place in home freezer for several hours.
Plastic Containers:
1. Spoon ice cream into plastic container; allow
1
/2 inch for expansion.
Cover with a tight-fitting lid.
2. Place in home freezer for several hours.
HOW TO HARDEN AND RIPEN ICE CREAM
IMPORTANT POINTS
TO ACHIEVE A SMOOTH TEXTURED ICE CREAM: Carefully follow the ice
and salt amounts indicated. As the ice melts and the ice level decreases,
add small amounts of ice to maintain the original level.
TO LOOSEN JAMMED ICE:
Unplug the power cord and twist ice cream can
several times. Plug in cord to restart churning process. If jamming
continues, add 2 cups of water to BUCKET.
ICE CREAM should churn approximately 25-40 minutes or until motor
stops. If you choose to churn less than the
3
/4 volume of liquid recipe, the
motor may not stop. Occasionally check mixture until ice cream looks like
fluffy mashed potatoes. Unplug and remove MOTOR DRIVE.
DRAIN HOLE: Check frequently to make sure salt water flows freely
through the hole. A plugged drain hole may allow salt water to seep into
the ICE CREAM CAN and ruin the ice cream.
SET IN SINK or above sink drain to catch excess water.
AUTO SAFETY SHUT OFF: This ice cream maker is supplied with an AUTO
SAFETY SHUTOFF. Should the motor become overheated it will turn off. In
order to restart the ice cream freezer, the following steps must be followed:
1. Unplug the ice cream freezer.
2. Wait at least 20 minutes for motor to cool.
3. Plug in and operate normally.
HOW TO CLEAN YOUR ICE CREAM MAKER
MOTOR DRIVE: Unplug. Never put MOTOR DRIVE in water. Wipe with a
slightly damp cloth. MOTOR DRIVE never needs lubrication.
ICE CREAM CAN, COVER, AND DASHER: Wash in hot, soapy water. Rinse and
dry thoroughly. IMPORTANT: ICE CREAM CAN should be towel dried; if
left to “air dry,” water spots may appear. Do not replace COVER until ice
cream can is dry. Do not put any parts in dishwasher.
ICE CREAM BUCKET: After every use, clean thoroughly to remove salt water
residue.
RECIPES
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream, use Rival
®
’s
Quick and Easy Ice Cream Mixes to create your
favorite recipes.
It’s fast, easy, and tastes great!
Rival
®
’s ice cream mixes are packed in convenient 8 oz
packets. Each packet makes up to 2 quarts of delicious ice cream.
Available at many retail stores or for more information please visit
www.rivalproducts.com. Questions or comments? 1-800-557-4825.
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