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HOW TO USE YOUR ELECTRIC GRIDDLE
1. Before use, wash the griddle and GREASE TRAY in warm soapy water, and dry
completely. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE in
water or other liquid.
2. Insert GREASE TRAY into GUIDES under the griddle. Turn TEMPERATURE
CONTROL PROBE to “OFF” and attach securely to the griddle.
3. Condition the Dupont Teflon
®
NON-STICK SURFACE with vegetable shorten-
ing, wiping off any excess with a paper towel. Plug griddle into 120 volt out-
let. Preheat the griddle by aligning the selected temperature setting on the
TEMPERATURE CONTROL PROBE KNOB with the indicator light. Griddle is
preheated when the light on the KNOB goes off. The light will cycle during
use, indicating the selected temperature is being maintained.
4. When cooking is complete, turn TEMPERATURE CONTROL PROBE to “OFF”,
unplug and allow unit to cool before cleaning.
NOTE: It may be necessary to scrape grease into the GREASE CHANNEL. Always
use wooden or nylon utensils to avoid scratching the Dupont Teflon
®
NON-STICK SURFACE. CAUTION: Grease may be hot!
NOTE: When cooking consecutive batches of bacon or other high fat foods, it
may be necessary to empty the GREASE TRAY to avoid grease overflowing onto
the countertop.
CAUTION: Some counter tops are more sensitive to heat, use care not to place
griddle on surfaces where heat may cause damage.
CAUTION: Griddle surfaces are hot during use. Allow to cool completely before
handling or cleaning.