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HOW TO USE YOUR ELECTRIC GRIDDLE
1. Before use, wash the Griddle and GREASE TRAY, in warm soapy water,
and dry completely.
CAUTION: Do not immerse TEMPERATURE CONTROL PROBE in water or
other liquid.
2. Insert GREASE TRAY into GUIDES under the Griddle. Turn TEMPERATURE
CONTROL PROBE to OFF and attach securely to the Griddle.
3. Condition the NON-STICK COOKING SURFACE with vegetable
shortening, wiping off any excess with a paper towel. Plug Griddle into
120 volt outlet. Preheat the Griddle by aligning the selected
temperature setting on the TEMPERATURE CONTROL PROBE knob
with the indicator light. Griddle is preheated when the light on the
knob goes off. The light will cycle during use, indicating the selected
temperature is being maintained.
4. When cooking is complete, turn TEMPERATURE CONTROL PROBE to
OFF, unplug and allow unit to cool before cleaning.
NOTE: It may be necessary to scrape grease into the GREASE CHANNEL.
Always use wooden or nylon utensils to avoid scratching the NON-STICK
COOKING SURFACE.
CAUTION: Grease may be hot!
NOTE: When cooking consecutive batches of bacon or other high fat
foods, it may be necessary to empty the GREASE TRAY to avoid grease
overflowing onto the countertop.
CAUTION: Some countertops are more sensitive to heat, use care not to
place Griddle on surfaces where heat may cause damage.
CAUTION: Griddle surfaces are hot during use. Allow to cool completely
before handling or cleaning.
COOKING TIME AND TEMPERATURE
EGGS, fried 300° F 3 to 5 min. DO NOT PREHEAT. Turn often.
BACON 350° F 8 to 14 min. DO NOT PREHEAT. Turn often.
SAUSAGE 350° F 20 to 30 min. Turn halfway into cooking time.
FRENCH TOAST 350° F 6 to 10 min. Turn halfway into cooking time.
HAMBURGER 350° F 3 to 14 min. Turn halfway into cooking time.
HAM SLICES 350° F 14 to 18 min. Turn halfway into cooking time.
SANDWICHES 350° F 6 to 10 min. Butter outside and brown both sides.
PORK CHOPS 350° F 20 to 30 min. Brown both sides, reduce temp. to
250° F. Turn halfway into cooking time.
POTATOES 350° F 10 to 12 min. Turn halfway into cooking time.
STEAKS
Rare 400° F 4 to 6 min. Turn halfway into cooking time.
Medium 400° F 7 to 12 min. Turn halfway into cooking time.
Well Done 400° F 13 to 18 min. Turn halfway into cooking time.
PANCAKES 350° F 2 to 6 min. Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD TEMP.* TIME DIRECTIONS
• Unless otherwise noted, preheat griddle
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