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USING YOUR ELECTRIC SKILLET
1. Set the skillet on a flat, dry, heat resistant surface.
2. Set TEMPERATURE CONTROL DIAL to “OFF” and plug HEAT CONTROL
PROBE into HEAT CONTROL TERMINAL. Plug cord into 120 volt AC outlet.
3. Preheat if necessary according to Temperature Guide. Turn temperature
control dial to desired temperature. Indicator light will go off when
selected temperature is reached. NOTE: The cooking temperatures listed in
this Owner‘s Guide are estimates. Adjust the cooking temperature slightly
up or down to acheive the results you prefer.
4. Place food in skillet and cook according to Temperature Guide. Adjust
temperature according to personal preference and type of food prepared.
5. Use the LID when a moist-heat cooking method is desired, as for roasting,
braising or steaming. CAUTION: Skillet is hot! Use hot pads or oven mitts.
6. After food is cooked, set the TEMPERATURE CONTROL DIAL to “WARM”
until ready to serve, or to “OFF” if food is removed immediately.
7. After cooking, turn TEMPERATURE CONTROL DIAL to “OFF”. Unplug
CORD from wall outlet. After skillet has cooled, remove TEMPERATURE
CONTROL PROBE. CAUTION: TEMPERATURE CONTROL PROBE may
be hot.
USING GLASS COVER AS A SERVING DISH
CAUTION: Always use hot pads or mitts when removing or placing glass cover
on hot fry pan. Be careful when removing cover escaping steam is hot!
1. The GLASS COVER can be inverted for use as a casserole or serving dish.
2. Use in a microwave oven or a conventional or convection oven up to
preheated temperatures of 400º. CAUTION: Breakage can occur if used
under a broiler or browning unit or in a toaster oven.
3. If casserole needs to be covered during baking in oven, aluminum foil can
be used in conventional ovens and plastic wrap in a microwave oven.
CAUTION: GLASS COVER can shatter if cooled suddenly. Avoid severe
temperature change.