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RECIPES
APPLE NUT PANCAKES
2 tbs. butter or margarine Dash nutmeg
1
⁄2 cup plus 2 tbs. all-purpose flour
2
⁄3 cup milk
1
1
⁄2 tsp. sugar 1 egg
2 tsp. baking powder
1
⁄2 cup peeled and finely chopped apple
1
⁄4 tsp. salt 2 tbs. chopped pecans or walnuts
1
⁄4 tsp. cinnamon Vegetable oil
Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder,
salt and spices in a small bowl. Combine melted butter and milk in mixing
bowl. Add egg and beat lightly to combine. Blend in flour mixture, stirring
just until combined. Fold in apple and nuts. Preheat skillet to 350°F. Brush
lightly with oil. Pour about
1
⁄
4
cup batter for each pancake. Cook until bubbles
come to the surface and the bottom is golden brown, about 2 minutes. Serve
3 warm with maple syrup for breakfast or brunch or top with ice cream, addi-
tional nuts and caramel syrup for dessert.
CLASSIC FRENCH TOAST
1 egg, slightly beaten 1 tbs. butter or margarine
1
⁄3 cup milk 2 slices French bread, sliced 1-inch thick
1
⁄4 tsp. vanilla extract Confectioner’s sugar
Dash nutmeg or cinnamon Maple syrup
1
⁄2 tsp. confectioner’s sugar
Combine egg, milk, spice and sugar in shallow pan. Preheat skillet to 350°F.
Add butter to skillet. Dip both sides of bread quickly into egg mixture then
place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown.
Dust each piece lightly with confectioner’s sugar and serve with maple syrup.
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TEMPERATURE GUIDE
BURGERS
1
⁄4 lb. 3 to 9 minutes/per side (med.) 300°F
STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F
CHICKEN boneless breasts 6 to 7 minutes/per side 300°F
FRENCH TOAST 3 to 5 minutes/per side 325°F
PANCAKES 1 to 3 minutes/per side 300°F
EGGS
Fried 2 to 3 minutes/first side 300°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or
300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tbs.
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
BACON 5 minutes/first side 300°F
1 to 3 minutes/second side
SAUSAGE LINKS 8 to 10 minutes 300°F
SAUSAGE 6 minutes/first side 300°F
PATTIES 5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS TEMP.
S12 GN/428-0938/ENG/FRE 1/20/03 4:09 PM Page 8