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CHOCOLATE WAFFLE CONE RECIPE
3 eggs
1 cup flour
2 tablespoons pure vanilla extract
1/2 cup butter (unsalted) melted & cooled
1 teaspoon baking powder
2 tablespoons cocoa powder
3/4 cup of sugar
1. Beat eggs, adding sugar gradually. Beat until smooth.
2. Add cooled butter and vanilla.
3. Sift flour, cocoa powder and baking powder.
4. Blend into egg mixture until smooth. Dough will be sticky,
drop by spoon.
5. Drop a heaping spoonful. Close lid and bake according to directions.
CREATIVE CONE VARIATIONS
For creative cones, dip cone in melted chocolate and roll in chopped nuts,
candy, or sprinkles.
CHOCOLATE COVERED SUNDAE DISHES
For fun and edible sundae dishes, take the warm flat waffle and place it over
the bottom of a small bowl. Gently press the flat waffle towards the bottom of
the bowl. Let cool for 30 seconds and remove. Drizzle with melted chocolate
and immediately top with sprinkles, nuts or candy. Allow chocolate to harden.
COOKIES
Drop heaping teaspoon of batter onto center of bottom heating plate.
Close lid and bake. Cookies will be smaller than diameter of machine circle.
For chocolate lovers, drizzle melted chocolate over cookie or dip half of
cookie in melted chocolate.
ICE CREAM SANDWICHES
Make two cookies listed above. Place a 2-inch layer of your favorite ice cream
on top of cookie, place second cookie on top pressing gently. Roll ends in
sprinkles or candy.