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FRUIT RECIPES
Glazed Banana Cinnamon Chips
Slice Bananas into lemon juice or ascorbic acid. Drain on paper
towel. Arrange on tray. Sprinkle with a mixture of sugar and cinna-
mon. Dry to shiny crispness.
Honey Glazed Banana Chips
Slice bananas and dip into a glaze of 1/4 cup honey thinned with 1/4
cup water. Drain and place on trays. Dry.
Dried Candied Fruits
Rinse fruits or fruit rinds and cut into thin strips. Simmer slowly in a
solution of approximately 2 cups water and 2 cups sugar for 1 1/2
hours. Test for tenderness. Place on trays and dry until pliable. Cool
and store in air tight containers. Use for snacks or in cooking.
Fruit Compote
Combine any or all of the following dried fruits in whatever amounts
you desire. Soak overnight or for several hours in enough water to
cover. Add honey or sugar if desired, and grated dried lemon or
orange peel or a few sticks of clove.
Apples Bananas Apricots Pineapple Peaches Plums
Nectarines Rhubarb Strawberries Mangos Kiwi