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SUWACE BURNERS
PROBLEM
The burner fails to light
CAUSE
0 The pilot light is extinguished. Light the pilot. (See “Lighting standing
pilots” on page 7.)
0 The burner ports may be clogged. Clean them with a straight pin.
(See pages 17 and 18.)
The burner flames
0 The burner ports may be clogged. Clean them with a straight pin.
are uneven
(See pages 17 and 18.)
The burner flames lift off
0 The burner needs cleaning. (See page 18.)
the ports, are yellow, or
are noisy when turned off
0 The air/gas mixture is incorrect. Contact an authorized Roper service
technician to check the air/gas mixture or see the Installation Instructions.
The burner makes a
popping noise when on
0 The burner is wet from washing. Let it dry.
COOKING RESULTS
PROBLEM
Cooking results are
not what you expected
CAUSE
0 You did not preheat the oven before baking (if called for in the recipe).
0 The recipe you are using may need to be altered to improve the taste or
appearance of the food.
0 You are using a pan that is not the correct type or size. Refer to a reliable
cookbook or recipe for the recommended pan type and size.
0 There is not enough air space around the pan when baking. Allow 1 ‘I2
to 2 inches of air space on all sides of the pan.
0 The flame size does not fit the cookware being used.
0 When broiling, you have not completely closed the broiler door.
0 The flow of combustion and/or ventilation air to the range is blocked.
Make sure nothing is blocking the middle front of the backguard or the
floor right in front of the broiler.
0 The range is not level. (See the Installation Instructions.)
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 24.
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