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connection
The product doesn’t need an earth. It has a 13A BS1362 fuse in a 13A BS1363 plug.
To replace the plug, fit the blue wire to N, and the brown wire to L. Fit the cord
grip. If in doubt, call an electrician. Don’t use a non-rewireable/moulded plug
unless the fuse cover is in place. If you remove the plug, dispose of it.
wheelie bin symbol
To avoid environmental and health problems due to hazardous substances in
electrical and electronic goods, appliances marked with this symbol mustn’t be
disposed of with unsorted municipal waste, but recovered, reused, or recycled.
service
If you ring Customer Service, please have the Model No. to hand, as we won’t be able
to help you without it. It’s on the rating plate (usually underneath the product).
The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse
and main fuse/circuit breaker. If it’s still not working, consult your retailer.
If that doesn’t solve the problem – ring Customer Service – they may be able to offer technical
advice.
If they advise you to return the product to us, pack it carefully, include a note with your name,
address, day phone number, and what’s wrong. If under guarantee, say where and when
purchased, and include proof of purchase (till receipt). Send it to:
Customer Service, Salton Europe Ltd, Failsworth, Manchester M35 0HS
email: service@saltoneurope.com
telephone: 0845 658 9700 (local rate number)
guarantee
Defects affecting product functionality appearing within one year of purchase will be corrected
by replacement or repair provided the product is used and maintained in accordance with the
instructions. Your statutory rights are not affected. Documentation, packaging, and product
specifications may change without notice.
online
www.russellhobbs.co.uk for more products
550-276
leek & potato soup (serves 4)
150g leeks, trimmed
150g potatoes, peeled
2 vegetable or chicken stock cubes
800ml water
salt and pepper to taste
Blend the leeks and potatoes for a couple of seconds (you want them lumpy, not mushy).
Transfer to a pan, and add the water and stock cubes.
Bring to the boil, stirring, reduce the heat, cover the pan and simmer for 20 minutes.
Let the mixture cool for about 30 minutes, then blend at high speed, till it’s smooth and silky.
Return the mixture to the pan and heat to serving temperature (don’t let it boil).
Taste, adjust the seasoning, and serve with crusty bread.