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dose that satisfies most needs: notch (3)
corresponding to the point of reference (2).
Turn the knob (1) inside the coffee container
counterclockwise to increase the dose of
ground coffee; turn it clockwise to reduce
the dose of ground coffee. You must carry
out the dose adjustment before pressing the
button to dispense coffee (see par.6). This
system makes it possible to achieve optimal
coffee making with all types of coffee
commercially available.
13.2 Pannarello
The pannarello is a device enhancing the
effect of the steam when you are frothing milk
to make classic Italian-style cappuccino.
To install the pannarello, proceed as follows:
Make sure no other devices are fitted on
the steam tube.
Loosen the ring nut (39) without slipping
it off the pannarello.
Insert the pannarello in the steam tube
to a depth of about 3 cm.
Tighten the ring nut securely.
Remove the outer sleeve (item 40) so that
you can hold the inner sleeve still when
tightening the nut.
Note: if the ring nut is not
securely tightened, the
pannarello may slip out during use.
13.2.1 Steam/Cappuccino with the
pannarello
The steam may be used to froth milk for
cappuccino and to heat up beverages.
Danger of scalding!
The steam may be preceded
by brief sprays of hot water. The
dispensing tube can reach very high
temperatures: avoiding touching it
directly with your hands.
To dispense steam using the pannarello,
follow the directions provided in par.7;
steam will issue from the pannarello.
13.2.2 Hot water with the pannarello
To dispense hot water using the pannarello,
follow the directions provided in par.8; hot
water will flow from the pannarello.
Optional Accessories
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