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BEFORE FIRST USE
Using a soft cloth, dampened in warm soapy water, wipe the Cover,
Grinding Chamber and outside of the Grinder to remove any oils left
over from the manufacturing process. Rinse by wiping with a clean
wet cloth. Dry.
IMPORTANT: Be careful when wiping out the Grinding Chamber, the
blade is sharp.
HOW TO USE
1. Remove Lid, make sure the Grinder is empty and clean.
2. Place coffee beans or spices (not to exceed 50 grams, 1.8 oz.), into
the Grinding Chamber.
3. Place the Lid on the Grinder so that the tabs on the Lid line up
with the grooves in the Base. Turn the Lid clockwise.
4. Plug in the Grinder.
5. Hold the Grinder with one hand and press the 'On/Off' Control
Button with the other hand. NOTE: The Grinder will not work if
the Lid is not in the Lock position. When you release the 'On/Off'
Control Button, the Grinder will automatically stop.
6. When the desired grind is obtained release the 'On/Off' Control
Button. DO NOT REMOVE THE LID UNTIL THE BLADE COMES TO A
COMPLETE STOP. You may wish to grind in short intervals, then
check to see if more grinding is necessary. If so, simply repeat the
above steps, up to 30 seconds at a time.
NOTE: The Grinder should not be run for longer than 30 seconds
at a time and then should be allowed to rest for 1 minute.
7. When the Blades have stopped, unplug the Grinder, remove the
Lid and the contents from the Grinding Chamber.
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Booklet_CG-1174_ENG_Salton Booklet 3/18/10 4:19 PM Page 4