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Chocolate Kiss Cookies
1/2 cup butter, softened
1 cup sugar
1 egg
2 tablespoons milk
2 cups cake flour
1/4 teaspoon salt
1/2 cup milk chocolate chips, melted and cooled
colored sugar crystals or powdered sugar
1. Preheat oven to 375˚F.
2. Use an electric mixer to cream the butter until fluffy. Gradually
beat in the sugar.
3. Add egg and milk and mix well.
4. Sift the cake flour and salt together. Add half of the flour
mixture to the butter mixture and blend until smooth. Repeat
with the rest of the flour mixture.
5. Mix in the cooled chocolate.
6. Fill the Cookie Press with dough and select Cookie Disc 9 or
any other. Form the cookies on ungreased cookie sheets.
7. Bake for 8-10 minutes. Remove from cookie sheets and cool
on wire racks. Decorate with colored sugar crystals or dust
with powdered sugar.
Makes 5-6 dozen
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6. With a spoon or spatula, load freshly prepared cookie dough.
NOTE: To ensure proper operation, do not fill the Tube past
the MAX Fill Line. DO NOT OVERFILL!
7. Look inside the Tube to see the ridges extending from top to
bottom. These ridges align with the outside contours of the 2
Discs. In the UNLOCK position, the arrow on the Tube lines up
with the arrow on the Handle. Grasp Tube firmly and turn
clockwise until the top arrow on the Tube lines up in the LOCK
position. (See Figure 6.)
8. Your Cookie Press is now fully assembled and ready for use.
6
Assembly Instructions (Continued)
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