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USING YOUR PERCOLATOR
1. Wash the Percolator thoroughly before using for the first time.
(See “Cleaning Instructions” section in this manual.)
2. Remove Cover, Basket, Spreader and Pump Tube. Use cold, fresh
tap water to fill Percolator. Fill according to markings on inside
of Percolator for number of cups desired. Use cold tap water —
the automatic brewing cycle is timed to begin with a cold
water start.
NOTE: The bottom of the Pump Tube Spring marks the maximum
capacity of the Percolator.
3. Wet Coffee Basket to help keep small particles of coffee from sift-
ing through. Place Basket on Pump Tube. Add desired amount of
regular or percolator grind coffee to Basket.
The following chart suggests amount of coffee for different brew
strengths; amounts can be varied to suit personal taste and particu-
lar coffees.
CUPS
STANDARD COFFEE MEASURES
TO BE
TO USE
BREWED MILD MEDIUM STRONG
12 6 8 10
10 5 7 9
8468
6346
5 2-3/4 3-1/2 5
4 2-1/4 3 4
3 1-3/4 2-3/4 3-1/2
2 1-1/2 2 2-1/2
1 cup brewed coffee = 5 fluid ounces
1 standard coffee measure = 2 level tablespoons
4. Place Pump Tube with Basket into Percolator so bottom of tube is
set into Center Well. Place Spreader on top of Basket and snap
Cover onto Percolator. Attach cord to Percolator and plug into
standard household 120 volt AC wall outlet. Brewing begins
within seconds and continues at a cup-a-minute speed.
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