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USING THE COFFEE URN (continued)
6. When coffee brewing is complete, percolating will stop and
the red indicator light will come on. The Urn automatically
switches to “keep warm” setting to preserve fresh-tasting
coffee at hot, ready-to-serve temperature.
For best flavor, remove coffee basket and pump tube when
brewing is completed.
REMOVE P
ARTS CAREFULLY
: COFFEE URN AND PARTS
WILL BE HOT!
Also, be sure to unplug the Urn when only 1 or 2 cups of
coffee remain.
Hot fruit or wine punches may be prepared in this Coffee Urn.
CLEANING INSTRUCTIONS
After Each Use (and before using for the first time): Always
make sure plug is first removed from wall outlet. Let Coffee Urn
cool. Remove cover, coffee basket, and pump tube carefully —
grounds and remaining coffee may still be warm.
Wash Coffee Urn with water and detergent —
NEVER IMMERSE BASE OF URN.
The cover, basket, and pump tube (with spring)
may be placed in the dishwasher.
NEVER WASH URN BODY IN DISHWASHER.
Rinse all parts thoroughly and dry. Store with cover off.
Make sure the washer at bottom of pump tube
remains loose. If coffee grounds lodge in this
area, remove under running water or with a
wooden pick. (See illustration.)
After Repeated Use: Remove accumulation of oil and coffee
stains that may cause a bitter taste with a special cleanser, such
as “Dip-It.” Follow package directions, filling with water to 1-1/2
inches from top. Be sure to rinse well.
Washer
Washer must remain loose —
remove coffee grounds if caught.