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Greek Salad Dressing
1/2 cup (125 ml) extra virgin olive oil
2 tbsp. (30 ml) red wine vinegar
1 tbsp. (15 ml) lemon juice
1 tsp. (5 ml) garlic powder
1/4 tsp. (1 ml) pepper
2 tbsp. (30 ml) dried oregano, crushed
3/4 tsp.(3.75 ml) salt
1 tsp. (5 ml) dijon mustard
Pinch thyme
Blend all ingredients until well combined. Store in fridge for up to 3 weeks.
Ceasar Salad Dressing
1/2 cup (125 ml) freshly grated Parmesan
1/4 cup (60 ml) olive oil
1/4 cup (60 ml) vegetable oil
1/4 cup (60 ml) lemon juice
2 garlic cloves
1 tsp. (5 ml) worcestershire sauce
Salt to taste
Pepper to taste
Blend all ingredients until smooth. Seaosn with salt and pepper to taste. Store
in fridge for up to 2 days.
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Booklet_HB-1101_ENG:Salton Booklet 5/25/09 3:43 PM Page 8