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8
Assemble the frothed milk spout as follows (Figure 10):
1. Insert the froth regulator (Figure 2/A) into the suction piece
(Figure 2/B) and press it on firmly until froth regulator sits
directly on top of suction piece.
2. Push the suction piece into the connector (Figure 2/C) and place
the milk discharge outlet (Figure 2/D) onto the connector.
3. Firmly attach the complete frothed milk spout to the steam
nozzle (Figure 1/E) until the red seal of the steam nozzle is no
longer visible.
4. Leave the appliance switched on after the coffee has been
made. (You will hear a gurgling sound when brewing is
complete.)
5. Wait until the temperature indicator (Figure 9/C) lights up,
indicating that the steam temperature has been reached.
Caution: During operation the temperature indicator (Figure 9/C)
sometimes goes off. The required steam temperature is reached
again within a short time by turning the Steam selector to the right
(Figure 1D).
6. Fill the pitcher (Figure 1/G) with cold milk.
7. Replace the lid of the pitcher.
8. Securely connect the pitcher to the frothing nozzle (Figure 11).
You can also “vacuum” the milk directly out of a small milk
container using the flexible hose (Figure 2/E).
Important: The small milk container must not be allowed to exceed
the height of the steam nozzle. The flexible hose must be inserted
down into the container.
Connect the flexible hose to the steam nozzle and insert the
other end into the milk container (Figure 12).
Place an empty cup underneath the frothed milk spout
(Figure 12).
9. Turn the Steam selector to the right (Figure 9/D). This
“vacuums” the milk out of the milk pitcher or container. It is then
mixed with steam in the frothed milk spout, and at the same
time heated and frothed. The frothed milk flows through the
milk discharge outlet into the cup. Return Steam selector to
“OFF” position to stop milk flow.
Important: You can incorporate more or less air into the milk by
using the froth regulator (Figure 2/A). To do this, turn the knob
slowly to the left or the right until you achieve the desired result.
More air in the milk will result in thicker froth.