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Espresso Recipes
Café Galliano
Place 1 tablespoon of galliano liqueur into demitasse cup. Fill
with espresso, Garnish with a twist of lemon peel.
Iced Espresso
Brew a large quantity of espresso and freeze it into ice cubes.
Make another large quantity of espresso and chill it. In very
tall glasses, place several espresso cubes and a scoop of
coffee ice cream. Pour in chilled espresso. Dust with nutmeg.
Irish Coffee
A standard size coffee mug should be used. Fill mug 2/3 full with
espresso. To each cup, add 2 tablespoons of Irish Whiskey.
Generously top with whipped cream.
Espresso Rum
Place 1 tablespoon of rum into demitasse cup.
Fill with espresso, top with whipped cream and stir with a
cinnamon stick.
Café Chocolate
Combine equal parts of espresso with hot chocolate.
Top with sweetened whipped cream. Garnish generously with
chocolate shavings and sprinkle with cinnamon.
Café Tia Maria
Place 1 tablespoon of Tia Maria liqueur into demitasse cup.
Fill with espresso, garnish with hot frothy milk.
Café Anisette
Place 1 tablespoon anisette liqueur into demitasse cup.
Fill with espresso, garnish with a twist of lemon peel.
Café Grand Mariner
Place 1 tablespoon of Grand Marnier into a demitasse cup.
Fill with espresso, garnish with whipped cream and sprinkle
with orange peel.
Espresso Terms
Espresso
Espresso is made when the heart of the coffee flavor is extracted
under pressure. A single serving or “shot” is 1 to 1 1/2 ounces.
This serves as the basis for other types of coffee drinks.
Latte
Make a serving of espresso and add 2-3 ounces of steamed milk.
Cappuccino
Make a serving of espresso, add 1 ounce of steamed milk then
top with 1 ounce of frothed milk.
Macchiato
Make a serving of espresso and top with 1 to 2 tablespoons of
frothed milk.
Mocha
Dissolve 1 tablespoon of cocoa or chocolate in 1 ounce of
frothed milk and stir into one serving of espresso.
Americano
This espresso drink is similar in taste to American drip coffee.
Dilute a serving of hot espresso with hot water to preserve the
espresso flavor. It does not mean over-extraction of espresso.
Latteccino
This drink combines the consistency of a latte and a cappuccino.
It is a frothier latte or a milkier cappuccino.
Flavored Espresso
Add 1 teaspoon of flavored coffee syrup such as Irish Cream,
French Vanilla or Hazelnut to a serving of espresso and adjust to
taste.
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