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Other Variations
To make plain rice more exciting, prepare rice in Rice Cooker, as directed, to
obtain about 4 cups of cooked rice. Then use one of the following variations:
• Stir in 1/2 cup (125 ml) shredded carrot and 2 tablespoons (30 ml) mar
garine or butter, melted.
• Stir in 1/2 cup (125 ml) chopped or sliced ripe or pimento-stuffed olives.
• Cook 2 tablespoons (30 ml) finely chopped onion in 1 tablespoon (15 ml)
margarine or butter, stirring occasionally, until tender; stir into rice.
• Stir in 2 teaspoons (10 ml) lemon juice and 2 tablespoons (30 ml) mar
garine or butter, melted.
• Cook 1/2 cup (125 ml) slivered almonds in 2 tablespoons (30 ml) mar
garine or butter, stirring occasionally, until light brown; stir into rice.
• Stir in 1/2 cup (125 ml) canned sliced mushrooms or mushroom stems
and pieces, drained.
• Stir in 2 tablespoons (30 ml) chopped, fresh parsley.
CARE AND CLEANING
After each use, wash the Rice Bowl, the Lid, the Measuring Cup and the
Spatula in warm, soapy water. Do not use harsh detergents, abrasive cleansers
or metal scouring pads. Rinse and dry thoroughly. Wipe the base with a clean,
damp cloth and dry. NOTE: If rice has cooked onto the bottom of the Rice
Bowl, fill the bowl with hot, soapy water. Let stand about 10 minutes.
CAUTION:
1. To reduce the risk of electric shock, cook only in removable container. Do
not immerse the Base, Cord or Plug in water or other liquid.
2. If water should accidentally enter the switch mechanism or spill onto the
heating plate, carefully unplug the power cord from the wall outlet. Allow
to dry thoroughly before using the appliance again.
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