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Before You Begin (Continued)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp. °C
Cooking
time min
Small Cakes Baking tray 2 Conventional 170-190 15-25
Deep pan + Baking
tray
1+4 Convection 150-170 20-30
Fatless Sponge
Cake
Baking tin on Wire
grill (Dark coated,
ø 26 cm)
1 Conventional 160-180 25-35
Apple Pie Wire grill + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
1+3 Convection 170-190 80-100
Wire grill + 2 Spring-
form cake tins (Dark
coated, ø 20 cm)
1 Placed
diago-
nally
Conventional 180-200 75-90
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp. °C
Cooking
time min
White Bread
Toasts
Wire grill 5 Large Grill 300 1
st
1-2
2
nd
1-1 1/2
Beef Burgers Wire grill /
Deep pan (to catch
drippings)
4 / 3 Large Grill 300 1
st
7-10
2
nd
5-8
BF64CCBB_XSA-00091C_EN.indd 19 2007-03-02 ¿ÀÈÄ 5:07:34