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Oven Use (Continued)
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time (min)
Frozen Lasagne
(500-1000g)
3 Wire grill 180 - 200 40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3 Wire roast +
Deep Pan
240 15-20
Fishlets
(500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheeseormushroomling
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3 / 2 Wire roast /
Deep pan
200 40-50
Baked potato
(cut in half)
(500-1000g)
3 Baking tray 180-200 30-45
Frozen Meat roll
withmushroomsling
(500-1000g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge Cake
(250-500g)
2 Wire grill 160 - 180 20 - 30
Marble Cake
(500-1000g)
2 Wire grill 170 - 190 40 - 50
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
2 Baking tray 160 - 180 25 - 35
Mufns
(500-800 g)
2 Wire grill 190 - 200 25 - 30
BT620FQST_XSA-00177N_EN.indd 28 2009-05-21 11:51:17