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2. Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item Shelf Level Accessory
Temperature
(°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3 Wire roast +
Deep pan
180 - 200 50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2 Baking tray 180 - 230 80 - 120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2 Wire roast +
Deep Pan
190 - 200 45 - 65
Meatorshsteaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3 Wire roast +
Deep pan
180 - 200 15 - 35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200 - 220 25 - 35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2 Wire grill 180 - 200 30 - 40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2
Wire roast +
Deep pan
Add 1 cup water
200 - 220 45 - 60
Duck Breast
(300-500g)
4 Wire roast +
Deep pan
Add 1 cup water
180 - 200 25 - 35
Oven Use (Continued)
BT620FQST_XSA-00177N_EN.indd 29 2009-05-21 11:51:17