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Oven Use (Continued)
Oven functions
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as guidelines for cooking.
Conventional
Food is heated by top and bottom heating elements. This setting is
suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating element
is in operation and the fans operate to circulate the hot air coming from
top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back and
circulated by two fans. This setting provides uniform heating and is ideal
for frozen convenience food as well as cake and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this mode
for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or sh llets.
Place the food in the middle of the wire grill, as only the smaller heating
element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element provide hot
air which is circulated by the fans. This mode is ideal for baking food
such as quiches, pizza, bread and cheesecakes.
BT65FQBPST_XSA-00161N_EN.indd 27 2008-09-11 11:49:40