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Cooking Guide
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 4 minutes will
make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can be
used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended. Otherwise it has to be placed directly
on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated
differently.
Use the power levels and times in this table as guide lines for grilling.
Food Portion Power Time
(min.)
Instructions
Burger (raw
frozen)
2pieces
(125 g)
4pieces
(250 g)
450W+Grill 5-6
8-9
Put the raw burger in a circle on
the high rack. Turn over after 3½
(125 g) and after 5 min. (250 g).
Put burger into rolls.
Hamburger,
Cheeseburger
etc.(ready,
cooked with
bread roll)
2pc
(300 g)
600W+Grill
without
preheating!
5-6 Put frozen burger side by side
on a flameproofdish. Place plate
directly on the turntable. Stand
for 2-3 minutes.
Gratin
(vegetables or
potatoes)
400 g 450W+Grill 13-15 Put frozen gratin into a round
glass pyrex dish. Put the dish on
the high rack. After cooking
stand for 2-3 minutes.
Fish Gratin 400 g 450W+Grill 19-21 Putfrozenfishgratinintoasmall
flat rectangular glass pyrex dish.
Put the dish on the low rack.
After cooking stand for 2-3
minutes.
C100_C101_GB.fm Page 27 Wednesday, February 20, 2002 3:46 PM