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Using the Auto Reheat & Cook Feature (continued)
Code Food Serving Size Standing
Time
Recommendations
A-5 Frozen
Bread Rolls
100-150 g
(2pcs)
200-250 g
(4pcs)
300-350 g
(6pcs)
400-450 g
(8pcs)
3-5min. Put2to6frozenbreadrolls(-
18°C)inacircleonthelowrack.
Put 8 frozen bread rolls equally
on the low and high rack. This
program is suitable for small
frozen bakery products as bread
rolls, ciabatta rolls and small
baguettes.
A-6 Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min. Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them into a
glass bowl with lid. Add 30 ml (2
tablespoons) water when cooking
for 200-250 g, add 45 ml (3
tablespoons) for 300-450 g and
add 60-75 ml (4-5 tablespoons)
for 500-750 g.
Stir after cooking. When cooking
higher quantities stir once during
cooking.
A-7 Peeled
Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min. Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl
with lid.
Add 45 ml (3 tablespoons) water
when cooking 300-450g, add
60ml (4 tablespoons) for cooking
500-750 g.
A-8 Roast Fish 200-300 g
(1 pc)
400-500 g
(1-2 pcs)
600-700 g
(2 pcs)
800-900 g
(2-3 pcs)
3min. Brushskinofwholefishwithoil
and add herbs and spices. Put
fish side by side, head to tail on
rack. Turn over, as soon as the
beep sounds.
A-9 Chicken
Pieces
200-300 g
(1pc)
400-500 g
(2pcs)
600-700 g
(3pcs)
800-900 g
(3-4pcs)
3min. Brush the chicken pieces with oil
and spice them with pepper, salt
and paprika. Put them in a circle
onthehighrackwiththeskin-
side down.
Turn over, as soon as the beep
sounds.
A-10 Roast Beef/
Roast Lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15
min.
Brush the beef/lamb with oil and
spices (pepper only, salt should
be added after roasting).
Put it on the low rack with the fat-
side down. Turn over, when the
oven beeps. After roasting and
during standing time it should be
wrapped in aluminium foil.
C100_C101_GB.fm Page 12 Wednesday, February 20, 2002 3:46 PM