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Cooking Guide
Convection guide for frozen food like Bread Rolls, Bread, Cake and
Pastry
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven- see
table.
Use the power levels and times in this table as guide lines for baking.
Food Portion Power Time
(min)
Instructions
Bread Rolls
(ready baked)
4pc(each
ca. 50 g)
100 W +
180°C
without
preheating!
7-8 Arrange rolls in a circle on
the low rack.
Stand for 2-5 minutes.
Bread Rolls (pre-
baked)
4pc(each
ca. 50 g)
100 W +
200°C
7-8 Arrange rolls in a circle on
the low rack.
Stand for 2-5 minutes.
Croissants (ready
baked)
4pc(each
ca. 60 g)
100 W +
180°C
8-9 Put the croissants on the
high rack.After baking stand
for 2-3 minutes.
Baguettes /Garlic
Bread (pre-
baked)
200-250 g
(1pc)
180 W +
200°C
6-7 Put the frozen baguette on
baking paper on the low
rack. After baking stand for
2-3 minutes.
Baguettes +
topping (e.g.
tomatoes,
cheese, ham,
etc.)
250 g
(2pcs)
450 W +
220°C
6-7 Put frozen baguettes sideby
side on the low rack.
After baking stand for 2-3
minutes.
Whole German
Bread
(pre-baked)
500 g 180 W +
160°C
without
preheating!
15-17 Put the whole bread on the
low rack.
After baking stand for 5
minutes.
Cake Pieces
(ready baked with
fruit filling)
500-600 g 300 W +
160°C
without
preheating!
7-9 Set frozen cake pieces in a
circle on the low rack.
After baking stand for 5-10
minutes.
Cake (ready
baked with fruit
filling)
1200-
1300 g
300 W +
160°C
without
preheating!
14-16 Putfrozencakeonbaking
paper on the low rack.
After baking stand for 10-20
minutes
Puff Pastries (raw
dough with filling)
250 g
(5-6 pc)
180 W +
220°C
9-10 Put pastry on baking paper
on the low rack.
After bake-off stand for 2-3
minutes.
Food Portion Power Time
(min)
Instructions
C100_C101_GB.fm Page 31 Wednesday, February 20, 2002 3:46 PM