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Using the Junior/Snack Cook Feature (continued)
The following table presents Auto Programmes for types of food and
snacks which are favoured by children and for trendy finger food. It
contains its quantities, standing times and appropriate
recommendations.
Programmes no 1, 2, 5 and 6 are running with microwave energy only.
Programme no 3 is running with a combi-nation of microwaves and
grill. Programme no 4 is running with a combination of microwaves
and convection.
Code Food Serving
Size
Standing
Time
Recommendations
1 Hamburger
(chilled)
150 g
(1pc)
300 g
(2pcs)
1-2 min Put hamburger (bread roll with slice
of beef) or cheeseburger on kitchen
paper.
Put one hamburger in the centre of
turntable, put two hamburgers
opposite to each other on turntable.
After reheating garnish with lettuce,
tomato slice, dressing and spices.
2 Mini Ravioli
(chilled)
200-250 g
300-350 g
3 min Put chilled ready mini ravioli in a
microwave proof plastic dish in the
centre of turntable.
Pierce film of ready product or cover
plastic dish with microwave wrap.
Stir carefully before and after
standing time.
This programme is suitable for ravioli,
as well as for noodles in sauce.
3Frozen
Chicken
Wings
200-250 g
300-350 g
400-450 g
2 min Put the frozen ready chicken wings or
small drumsticks (pre-cooked and
spiced) on the metal rack with the
skin-side down.
Put them in a circle and leave the
centre clear.
Turn over when the oven beeps.
4Frozen
Pizza
Snacks
150 g
(4-6pcs)
250 g
(7-9pcs)
- Put the frozen pizza snacks or mini
quiches evenly on rack.
5 Popcorn 100 g - Use special popcorn product for
preparing in microwave oven.
Follow the instructions of food
manufacturer and put the bag in the
centre of turntable.
During this programme corn will pop
and the bag will increase in volume.
Be careful when taking out and
opening the hot bag.
6 Nachos 125 g - Put nachos (tortilla chips) on a flat
ceramic plate.
Put 50g grated cheddar cheese and
spices on top. Place on turntable.
C139ST_GB.fm Page 17 Wednesday, March 13, 2002 5:11 PM