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Combining Microwaves and Convection
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
☛ ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door . Place the food on the turntable or on the low rack
which should then be placed on the turntable. Close the door. The
heating element must be in the horizontal position.
✉ If you would like to know the current temperature of the oven
cavity, press the
Language button.
1. Turn the Cooking Control knob to the Combi
(MW+Convection ) symbol.
Result:
The following indications are displayed:
(microwave & convection combi mode)
250°C (temperature)
2. Select the temperature by pressing the Select ()
button.
3. Set the cooking time by turning the dial knob.
• The maximum cooking time is 60 minutes.
4. Select the appropriate power level by pressing the Select
( ) button until the corresponding output power is
displayed (100-600W).
5. Press the Start ()button.
Result:
◆ Combination cooking starts.
◆ The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
◆ When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
C139ST_GB.fm Page 27 Wednesday, March 13, 2002 5:11 PM