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18
Operation
Auto Cooking Guide
BREADS / CAKE DESSERTS
Cook
No.
Food Amount Directions
Accessory
Type
28 Biscuits,
Refrigerated
Small
10 each Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
A
29 Biscuits,
Refrigerated
medium
8 each Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
A
30 Biscuits,
Refrigerated
large
5 each Preheat oven to 375° F.
Place biscuits on ungreased
ceramic enamel tray, then
place tray on low rack.
A
31 Bread Sticks,
Refrigerated
10.6 oz. Preheat oven to 375° F.
Place breadsticks on greased
ceramic enamel tray, then
place tray on low rack.
A
32 Cake, mix 18.25 oz. Preheat oven to 350° F.
Pour batter into 2-8 inch
round cake pans. In the oven,
place one pan with batter on
medium rack, then place
second pan with batter on low
rack.
A+D
33 Cinnamon
Buns,
Refrigerated
10 each Preheat oven to 375° F. Place
buns on greased ceramic
enamel tray, then place tray
on low rack.
A
34 Crescent Rolls,
Refrigerated
small
8 each Preheat oven to 375° F. Place
rolls on ungreased ceramic
enamel tray, then place tray
on low rack.
A
35 Crescent Rolls,
Refrigerated
large
5 each Preheat oven to 375° F. Place
rolls on ungreased ceramic
enamel tray, then place tray
on low rack.
A
Cook
No.
Food Amount Directions
Accessory
Type
36 Brownies, mix 19.5 oz. Preheat oven to 350° F.
Pour batter into a 8x8 inch pan,
then place pan on low rack.
B
37 Cookie Dough,
Refrigerated,cut
From Log
10 each Preheat oven to 375° F.
Place 10 cookies on ceramic
enamel tray, then place tray on
low rack.
A
38 Cookie Dough,
Refrigerated,
pre portioned
10 each Preheat oven to 350° F.
Place 10 cookies on ceramic
enamel tray, then place tray on
low rack.
A
39 Pie Crust,
Refrigerated
1 shell Preheat oven to 350° F.
Place dough in glass pie shell
and poke holes in the dough.
Place galss pie shell place on
low rack.
B
SMV9165SC_GB.fm Page 18 Tuesday, November 18, 2003 4:40 PM