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The roasting spit is useful for barbecue cooking, as you do not need
to turn the meat over. It can be used for combined microwave and
grill cooking.
☛ ◆ Make sure that the weight of the meat is evenly
distributed on the spit and the spit rotates freely.
◆ Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
1 Make sure that the heating element is in the vertical position; refer to
page 22 for further details.
2 Push the roasting spit through the centre of the meat.
Example
: Push the spit between the backbone and breast of a chicken.
3 Place the spit on its stand and place the stand onto the glass bowl and the
glass bowl onto the convection tray.
4 To help brown the meat, brush it with cooking oil.
5 Place the oven-proof convection tray on the glass plate in the oven.
6 Select combined microwave and grill, power level and time.
For... Refer to page...
Combined microwave and grill 28
7 Press START.
Result: Cooking starts and the spit rotates. When it has finished:
◆ The oven beeps four times
◆ The current time is displayed again
8 When the meat has been fully cooked, carefully remove the spit, using
oven gloves to protect your hands.
Spit-Roasting
GB
CE103KB
only
10min
1min
1kg
10s
0.1kg
h
min Dish
CLOCK
MEMORY
2 CE101K/102KT/103KB 2003.3.7 4:3 PM Page 25