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Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
◆ Roast meats and poultry
◆ Pies and cakes
◆ Egg and cheese dishes
☛ ◆ ALWAYS use microwave-safe and oven-proof
cookware. Glass or ceramic dishes are ideal as they
allow the microwaves to penetrate the food evenly.
◆ ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very hot.
◆ You can get better cooking and browning, if you use
the low rack.
1 Open the door . Place the food on the convection tray and place it in the
centre of the glass plate. Close the door.
☛ The heating element must be in the horizontal position.
2 Press the MW+OVEN button.
Result: The following indications are displayed:
(microwave mode)
(convection mode)
(one-stage cooking)
(power level)
250°C (temperature)
3 Press the MW+OVEN button one or more times to set the required tem-
perature.
4 Select the appropriate power level by pressing the POWER LEVEL button
until the corresponding percentage is displayed (10-70%).
5 Set the cooking time by turning the dial knob.
☛ The maximum cooking time is 60 minutes.
6 Press the Start ( 1min+) button.
Result: ◆ Combination cooking starts.
◆ The oven is heated to the required temperature and then
microwave cooking continues until the cooking time is
over.
◆ When the cooking time is over, the oven will be oven
beeping and flashing “:0” four times. And the oven will
beeps every one minute.
◆ If the door is open, or the Stop ( ) button is pressed,
current time will be displayed.
NOTE If you would like to know the current temperature of oven
cavity, press OVEN/°C button.
Combining Microwaves and Convection
3 CE115K/6KT/7KB/8KF(GB) 3/31/00 4:26 PM Page 25